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A13 Making a burger第四课

1.lettuce生菜,  onion洋葱,  mushroom蘑菇,  broccoli西兰花,  garlic大蒜,  olive橄榄,  cauliflower花椰菜,  ingredient原材料,  spoon勺,  fork叉子,  chopsticks筷子,  jar玻璃罐,  glass玻璃杯,  cup杯子,  ladle out舀出,  fork叉起,  pick up夹起,  jam果酱,  honey蜂蜜. 



2.What ingredients do we need when we make ………?

   做………的时候我们需要什么原料?

   We need …………

   我们需要……………


   What ingredients do we need when we make pork steak?

   We need some pork, potatoes, and lettuce.

   What ingredients do we need when we make a fish burger?

   We need some fish, bread, lettuce, and cheese.



3.What can you do in/with/on the ……..?

   我们可以用……..做什么?

   We can ……. in/with/on the ……..

   我们可以用……..来…………


   We can ladle out soup with a spoon.

   We can fork meat with a fork.

   We can pick up food with the chopsticks.

   We can keep jam/honey in the jar.

   We can keep water in the glass.

   We can keep coffee in the cup.


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